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Gluten-free Bread

"Greg and Heather Reseck" <greseck@rcia.com>
Sat, 3 Jul 1999 22:15:59 -0700
v099.n033.2
"More from the Gluten-free Gourmet" by Bette Hagman (Henry Holt, 1993)
contains an informative chapter entitled, "The Incredible Bread Machine." 
This book includes 29 yeast bread recipes, ranging from Carrot-Bran Bread
to Simply Super Sourdough.
I've heard a number of people rave about the gluten-free gourmet books. 
You'll find them at most libraries.

Heather Reseck, R.D.