Pumpkin Biscuits, Mini
Orange Biscuits #2
* Exported from MasterCook *
Pumpkin Biscuits, Mini
Recipe By : Vegetarian Gourmet, Issue 11, pg 9
Serving Size : 18 Preparation Time :0:00
Categories : Biscuits Breads
Fatfree Yeast Free
Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
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2 C Whole-Wheat Flour -- pastry
1 Tsp Ground Cinnamon
1/2 Tsp Ground Ginger
1/4 Tsp Ground Nutmeg
1/2 Tsp Salt
2 Tsp Baking Powder
1/2 C Pumpkin Puree
1/4 C Lowfat Tofu -- firm silken
2 Tbsp Honey -- or maple syrup
4 Tbsp Soy Sauce, Low Sodium -- or lowfat milk
Preheat oven to 425 deg F.
Mix first 6 ingredients together & set aside.
Blend pumpkin, tofu & honey in a food processor or blender until smooth &
add to dry ingredients. Stir in milk, 1 T at a time until dough forms a ball.
Roll dough out to 3/4" thickness. Cut with a biscuit cutter or knife.
Place on baking sheets and bake until golden, about 10 min. Serve immediately.
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* Exported from MasterCook *
Orange Biscuits #2
Recipe By : Taste of Home Magazine, Dec/Jan '94, p. 28
Serving Size : 12 Preparation Time :0:00
Categories : Biscuits/Scones Bread-Bakers Mailing List
Fruits
Amount Measure Ingredient -- Preparation Method
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1/2 Cup orange juice
3/4 Cup sugar -- divided
1/4 Cup butter or margarine
2 Teaspoons grated orange peel
2 Cups all-purpose flour
1 Tablespoon baking powder
1/2 Teaspoon salt
1/4 Cup shortening
3/4 Cup milk
melted butter or margarine
1/2 Teaspoon ground cinnamon
In a saucepan, combine orange juice, 1/2 cup sugar, butter and orange peel.
Cook and stir over Medium heat for 2 minutes. Divided among 12 muffin cups.
Set aside.
In a large bowl, combine flour, baking powder and salt. Cut in shortening
until mixture resembles coarse crumbs. With a fork, stir in milk until
mixture forms a ball. On a lightly floured surface, knead the dough for 1
minute. Poll int a 9" square, aobut 1/2" thick. Brush with melted butter.
Combine the cinnamon and remaining sugar; sprinkle over butter. Roll up.
Cut in 12 slices, about 3/4" thick. Place slices, cut-side down, over
orange mixture in muffin cups. Bake at 450F for 12-16 minutes. Coll for 2-3
minutes; remove from pan.
Submitted by Winifred Brown, Wilmette, Illinois
MC formatting by bobbi744@sojourn.com
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