This is a great one for French Bread.
As far as the comment on KA Baking classes, I wish they had more here..I've
considered driving to Indiana in the evening when they've had classes
there, but with two small kids, I have school etc to think about. I loved
their class in Col OH. I attended the Sourdough, and loved it. I always
keep my eyes out for them to come back.
Jenny
* Exported from MasterCook *
Rosemary Herb French Bread
Recipe By :Cooking Light 10/98 pg 144
Serving Size : 10 Preparation Time :2:15
Categories : Bread Recipes - Herb
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 C Bread Flour
2 1/4 Tsp Dry Yeast -- (1 Pkg)
2 Tsp Sugar
1 Tsp Rosemary -- Dried Or Fresh
1/2 Tsp Basil -- Dried
1/2 Tsp Thyme -- Dried
1/2 Tsp Oregano -- Dried
1/2 Tsp Salt
1 C Water
1 Tsp Olive Oil
3 Tbsp Parmesan cheese -- Shredded
1 Tsp Rosemary -- Dried Or Fresh
1/4 Tsp Garlic Powder
In bread machine: Add flour thru water in your bread machine according to
the manufacturer's instructions. Select dough cycle and run machine.
Remove dough from machine, but do not bake. Preheat to 350F, and turn
dough out onto a lightly floured surface; rub with oil. Shape into a 12
inch long loaf. Place loaf on a baking sheet. combine cheese, 1 tsp
rosemary, and garlic powder; sprinkle over top of loaf. Bake at 350F for
45 minutes or until loaf sounds hollow when tapped. Remove from pan; cool
on wire rack.
- - - - - - - - - - - - - - - - - - -
Per serving: 130 Calories (kcal); 2g Total Fat; (10% calories from fat); 5g
Protein; 24g Carbohydrate; 1mg Cholesterol; 136mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0
Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0