November 13, 1999 [v099.n059]

• bread tunnels
  • From: gables@capecod.net (Dave & Sue Gable)
• Tofu white powder
  • From: jim shaub <shaub@westco.net>
• Bread in Germany
  • From: Marseas@aol.com
• A Good First Bread Machine
  • From: "Christine Dalrymple" <cddalrymple@email.msn.com>
• German Bread
  • From: Lobo <lobo119@worldnet.att.net>
• Panettone
  • From: Kathleen Ladesic <kathleenladesic@yahoo.com>
• herb bread
  • From: "Ruben or Tamera Yoakum" <RUTAM@prodigy.net>
• Bran bread
  • From: Margaret Combs <Mlee@fastband.com>
• Use of 7 grain cereal in bread machine recipes
  • From: "Bochner, Arnold" <Bochnera@STARS-SMI.com>
• Re: Digest bread-bakers.v099.n058
  • From: Stephanie E Toth <toth+@andrew.cmu.edu>
• sub for buttermilk
  • From: "Donner,Pamela" <pamela.l.donner@abbott.com>
• Re: A Good First Bread Machine
  • From: "Mark Judman" <Mark_Judman@colpal.com>
• Re: Bread Tunnels
  • From: "Mark Judman" <Mark_Judman@colpal.com>
• KitchenAid Mixers
  • From: "Mary Ruppel" <Mary_Ruppel@prodigy.net>
• Re: King Arthur Baking Classes
  • From: Frank.Yuhasz@pentairpump.com
• English Granary Bread
  • From: Kenneth Larsen <larsen@zephyrnet.com>
• bread machine recipes
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Blueberry Bread
  • From: "Linda Rehberg" <breadmagician@hotmail.com>
• is a BM worth it??
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>