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Re: Digest bread-bakers.v099.n058

Stephanie E Toth <toth+@andrew.cmu.edu>
Sun, 7 Nov 1999 17:38:39 -0500 (EST)
v099.n059.10
Sandy, 
    I don't use dairy products either, I have found the following to work
really well.  I usually use apple-cider vinegar because I enjoy the added
flavor.

1/2 cup buttermilk = 1/2 cup soy milk plus 1 1/2 tsp vinegar

hope this helps!
Steph

Excerpts from internet.bread: 6-Nov-99 Digest bread-bakers.v099.n057 by
bread-bakers-errors@list 
:> 
:> I enjoy reading your contributions; I'm new at bread baking, so my
:> contributions at this point are nil!
:> Do have a need though:  when a recipe calls for buttermilk, what may I
:> substitute: I don't use dairy products; use soy milk.  I will appreciate
:> feedback.
:> 
:> Happy trails.
:> Sandy from Texas