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sub for buttermilk

"Donner,Pamela" <pamela.l.donner@abbott.com>
Mon, 8 Nov 1999 12:09:26 -0600
v099.n059.11
To Sandy in Texas,

Add 1 teaspoon vinigar or lemon juice to 1 cup of soy milk to sub for 1 cup
of buttermilk.
The important aspect of buttermilk is the acidity (especially important in
quick breads that utilize baking soda).

Good Luck,
Pam D