Bread-Bakers v099.n059.16

During our visit to England we were served regular Super-market "Granary
Bread", or I guess that's what it was. With lemon curd spread on it it was
divine, and I'm afraid I made a pig of myself. Our hosts thought I was a
little off, I guess, as this wasn't special to them. In any event, they
never needed to know the "receipt (as they call a receipe), as the bread
was so readily available, so here I am.

Thanks in advance.
Ken Larsen