Home Bread-Bakers v099.n060.18
[Advanced]

[no subject]

"krisb" <krisb@cpinternet.com>
Sun, 14 Nov 1999 10:03:51 -0600 (CST)
v099.n060.18
* Exported from MasterCook *

                         Almond Raisin Pannetone

Recipe By     :
Serving Size  : 10    Preparation Time :0:00
Categories    : Bread Machine Recipes           Breads, Yeast
                Breakfast                       Dough


  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           Cup  Warm Milk
     1/4           Cup  Egg
  2 1/8           Cups  All-purpose Flour
  4        Tablespoons  Sugar
     1/2      Teaspoon  Salt
  5        Tablespoons  Butter
     1/2      Teaspoon  Orange Peel
  1           Teaspoon  Lemon Peel
  4        Tablespoons  Raisins
  3        Tablespoons  Slivered Almonds
  1 1/2      Teaspoons  Bread Machine Yeast

Use Sweet Dough Cycle. 

Cuisine:
  "Italian"

                                    - - - - - - - - - - - - - - - - - - - 

Per serving: 211 Calories (kcal); 8g Total Fat; (35% calories from fat); 5g
Protein; 29g Carbohydrate; 43mg Cholesterol; 180mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1
1/2 Fat; 1/2 Other Carbohydrates


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0