Bread-Bakers v100.n015.18

I am sorry, but I lost the post from the person who wrote privately asking 
about the Blodgett oven I have.
It is a commercial oven built into a wall (it requires extra heat shielding 
because of the high temps it produces).  It has 2 vertical doors which open 
together, that is, if you open one the other one opens at the same 
time.  There is no oven door to reach across so you can get right up to it 
with a heavy pan -It takes the full size commercial sheet pans and has 4 
shelves. It has a fan in the back so it is convection.  It can be cranked 
up to 700 degrees though I have never turned it up all the way.  They are 
costly but I
got mine thru a friend who was demolishing a test-kitchen at a TV station 
and bought it as a "salvage" item even though it had only been used for 
less than a year.  The installation cost more than the oven. It is great 
for bread baking or anything else - and it is actually more energy 
efficient than my old  double gas ovens.  And it is much better insulated.

--
Andie Paysinger & the PENDRAGON
Basenjis,Teafer,Cheesy,Singer & Player
asenji@earthlink.net    So. Calif. USA   "In the face of
adversity, be patient, in the face of a basenji, be prudent,
be canny, be on your guard!"
http://home.earthlink.net/~asenji/