Carolyn asked if you can always replace the butter in a bread recipe
with olive oil. I started doing this two years ago. It works fine.
I use extra light olive oil,so the flavor won't conflict with other
ingredients.
Joyce
>Hi, I have lurked for over a year and have had most my
>questions answered. I have a Breadman Plus and find it
>to be fine for us. My question that I have is, can you
>always replace the vegetable oil or margarine in
>recipes and use Olive oil instead? For health reasons
>I'd like to be able to use this oil. Thanks for
>comments in advance.
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Joyce L. Owen <mailto:jowen@oregon.uoregon.edu>
Eugene OR
A town that we call by its first name.