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Caraway Rye Bread

"Joni Repasch" <jrepasch@infi.net>
Fri, 19 May 2000 14:29:35 -0400
v100.n042.8
Just a note to say thanks to Margaret Cope for submitting the Cook's
Illustrated recipe for Caraway Rye Bread. Can't wait to try it with my rye
sourdough starter. Thanks also for including the egg white/cornstarch
glaze. This should make one outstanding bread.

joni repasch