Patricia is looking for sources for wheat free recipes. Here are some good
ones to investigate.
Here are some sources for you. I would contact them for recipes and/or
information.
The Celiac Sprue Association/USA, Inc. is a national support organization
that offers information and referral services.
They have published a series of low-cost brochures on the gluten-free diet,
gluten-free commercial foods, and related topics. They also offer a
newsletter as part of their annual membership fee.
For information, 1-402-558-0600
or write
CSA/USA, Inc, P.O. Box 31700.
Omaha, NE 68131-0700
The Gluten-Free Pantry, PO Box 840
Glastonbury, CT 06033
1-800-291-8386 (orders, catalogue request)
860-633-3826 (customer service)
pantry@glutenfree.com
Miss Roben's Dietary Foods 1-800-891-0083
Gluten-free bread mixes
www.missroben.com
Red Star Yeast 1-800-445-4746
1-800-4celiacs
There are gluten-free Recipes on their web
site: www.redstaryeast.com
You can call them with any baking questions.
Here is a new book with great recipes.
The Gluten-Free Gourmet Bakes Bread
by Betty Hagman
More sites:
bi-monthly newsletter: gfliving@aol.com
www.glutenfreemail.com
I hope this helps.
Lois Conway, co-author Bread Machine Magic, The Bread Machine Magic Book of
Helpful Hints and More Bread Machine Magic
www.breadmachinemagic.com