July 22, 2000 [v100.n052]

• 190F
  • From: DZytowski@aol.com
• Freezing Bread
  • From: The Cammons <cammons@juno.com>
• internal temperature for bread
  • From: "Schmitt, Barbara E." <BSchmitt@goulstonstorrs.com>
• taking bread temp
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• thanks: wheat free recipes
  • From: "Patricia & James Fogler" <jpfog@knology.net>
• mentioned in Sunset
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Fresh Yeast
  • From: ltsilver@borg.com (Lois Silverman)
• temperature
  • From: "Deb Strong-Napple" <debdesigns@hotmail.com>
• Bavarian bread
  • From: David Brown <davidcbrown1@yahoo.com>
• Taking the temperature of bread...
  • From: TheGuamTarheels@webtv.net
• Excess Moisture
  • From: Jesse Wasserman <jesswass@bellsouth.net>
• Danish Aebleskive Pan
  • From: Lynn Cragholm <celeste@alaska.net>
• ableskiver pan
  • From: "Pedro S. Arellano III" <psa3@uswest.net>
• internal temperature
  • From: "J. Mathew" <joanm@bigfoot.com>
• Molokai bread
  • From: LizJeff Beardsley <ljbeardsley@yahoo.com>
• Heavy Bread
  • From: Barbara Moore <103413.3166@compuserve.com>
• ableskiver pan
  • From: "J. Mathew" <joanm@bigfoot.com>
• Getting rid of those pests in the pantry
  • From: "Cindy" <phaggert@n-link.com>
• Re: Digest bread-bakers.v100.n051
  • From: Blanche007@aol.com
• Excerpt from a book, with questions
  • From: "Steve & Michelle Plumb" <splumb@ic.net>