Home Bread-Bakers v100.n053.9

Answer to Excerpt from a book

Elisabeth Keene <swanmore@yahoo.com>
Sat, 22 Jul 2000 18:36:59 -0700 (PDT)

Sorry I can't write at great length here today, but I think you will find 
most of the answers to your questions in a WONDERFUL book by Elizabeth 
David called English Bread and Yeast Cookery. It may be out of print as it 
was published about 25 years ago for the first time, but as she is a 
classic cookery writer in Britain, it may be available as a paperback from 
Penguin. It is a very comprehensive book about bread cookery in the British 
Isles and as you are obviously interested in bread, you would find it very 
interesting anyway! I'm from Britain, and as I live in Tokyo I can't get 
good bread, and her book has helped me a lot.

Elisabeth Keene

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