Bread-Bakers v100.n058.17

   Has anyone tried vacuumware for their baked goods yet?  Here's the
write-up:  "Forget about moldy bread, stale donuts & dry cake!  Vacuumware
technology removes air from inside the container & seals freshness in.  In
humid climates vacuumware will protect things like chips & crackers from
getting soggy & soft.  Quick & easy to use--just press a button.  Bakery
keeper:  15"W x 9"D x 8"H.  Multi-purpose keeper:  8"H x 12" diameter (it's
round for cakes).  ABS plastic.  Each requires 4 "D" batteries (not
included).  Imported.  $79.99 each"
   I once thought a humidor (for cigar freshness) would be a great idea for
breads, but I don't know...  Now I wonder about this vacuumware.  Do we
really want to eliminate the air around our breads??  Any opinions?
   Cindy