Bread-Bakers v100.n064.6

I would guess that almost any vegetable bread recipe could use the finished
spaghetti squash (after you do the fork shredding thing) as a one-to-one
substitute for the original vegetable.  It would probably be great too.

"Richard L Walker"<rlwalker@granis.net>
Pensacola, FL 32504-7726 USA