September 23, 2000 [v100.n064]

• the famous cinnamon bun recipe
  • From: Robin91783@aol.com
• corn meal crust
  • From: claire e Kranz Banasiak <cekb@juno.com>
• Finished temperature of bread
  • From: "R K Johnson" <rkjohnson@usa.net>
• Air space in Cinnamon Swirl Bread
  • From: Epwerth15@aol.com
• Re: spaghetti squash
  • From: "Richard L Walker" <rlwalker@granis.net>
• Simple rye bred recipe
  • From: Robert and Monica Tittle <historynut@mindspring.com>
• ? For Joni Repasch
  • From: Blanche007@aol.com
• Tupperware On-Line
  • From: "Peggy" <pgamma@tznet.com>
• Replacement lids
  • From: "Schmitt, Barbara E." <BSchmitt@goulstonstorrs.com>
• Re: Vol.l00 no.62
  • From: Bettyho65@aol.com
• Adding raisins to dough
  • From: "Kathy Aspinall" <kathyasp428@hotmail.com>
• Donna German II Carrot Pineapple Bread
  • From: LINJODI@aol.com
• Muslin for lining baskets, etc.
  • From: Andie Paysinger <asenji@earthlink.net>
• cinnamon swirl bread,revised(again?) for typos
  • From: alexandra mahoney <alexmotown@prodigy.net>
• King Arthur Baking Demos
  • From: Jeff Dwork <jeff@jeff-and-reggie.com>