> From: "Virginia" <vmill@alltel.net>
> Subject: New Bread-Machine Owner
> Date: Thu, 28 Dec 2000 10:16:22 -0500
>
> I have what sounds from here like a wonderful idea: Would some of you who
> are, by now, experts in the bread machine post one of your good, no-fail
> recipes for those of us who are suddenly this week owners of
> same? Thanks!
> Happy New Year!
I'm not an expert, but I'm glad to share my "old faithfuls." Here are the
recipes I keep posted on my refrigerator door. The first ones are from the
book that came with my Oster bread machine and some are from (or adapted
from) the Donna Rathmell German books. Of the two from my old faithful list
that I adapted -- the granola date bread and the poi bread -- I deleted the
latter because I'm sure most of you don't have access to fresh poi. If you
do and you're interested, please let me know so I can send you this recipe
as it's a favorite with the folks at work.
Unless otherwise noted, the recipes are for 2-lb. loaves.
French Countryside Bread
11-12 oz. Water
1-1/2 tsp. Salt
1/1/2 Tbsp. Olive oil
4 cups Bread flour
1 Tbsp. Sugar
2 tsp. Active dry yeast
French setting timer okay
Traci's Oatmeal Bread
10-11 oz. Water
3 cups Bread flour
1 3/4 tsp. Salt
3/4 cup Whole wheat flour
3 Tbsp. Honey
2 Tbsp. Oat bran
2 Tbsp. Butter
2 Tbsp. Dry milk
3/4 cup quick cook oats
2 tsp. Active dry yeast
Basic setting timer okay
Honey Grain Bread
1.5 pound 2 pound
Water 8-10 oz. 11-12 oz.
Salt 1 tsp. 1 1/2 tsp.
Butter 2 Tbsp. 2 1/2 Tbsp.
:Honey 1 1/2 Tbsp. 2 Tbsp.
Bread flour 2 1/4 cups 2 1/2 cups
Whole wheat flour 1 cup 1 1/4 cup
Quick cook oats 1/2 cup 2/3 cup
Active dry yeast 2 tsp. 2 1/4 tsp.
Whole wheat setting timer okay
Scott's Favorite Potato Bread
10-11 oz. Water
1 1/4 tsp. Salt
2 Tbsp. Butter
4 cups Bread flour
1/4 cup instant potato flakes
2 Tbsp. Dry milk
2½ Tbsp. Sugar
2 tsp. Active dry yeast
Basic setting timer okay
Garlic-Dill Bread
1 pound 2 pound
Water 2/3 cup 1 1/3 cup
Chopped garlic 1/4 cup 1/2 cup
Butter 1 Tbsp. 2 Tbsp.
Dill weed or seed 1/2 tsp. 1 tsp.
Salt 1/2 tsp. 1 tsp.
Bread flour 1 1/8 cups 2 1/4 cups
Whole wheat flour 1 1/8 cups 2 1/4 cups
Active dry yeast 2 tsp. 21/4 tsp.
Whole wheat setting, light crust timer okay
Carlin's Dilly Bread
1.5 pound 2 pound
Water 3 Tbsp. 1/4 cup
Cottage cheese 1 cup 1 1/4 cup
Eggs 2 2
Salt 1 tsp. 1 1/2 tsp.
Dill seed 2 Tbsp. 2 1/2 Tbsp.
Instant onion 2 Tbsp. 2 1/2 Tbsp.
Sugar 2 1/2 Tbsp. 3 Tbsp.
Baking soda 1/3 tsp. 1 tsp.
Bread flour 3 cups 3 1/2 cups
Whole wheat flour 3/4 cup 1 cup
Active dry yeast 1 1/2 tsp. 2 1/2 tsp.
Adjust with water or flour only after a full 10 minutes of kneading. Pay
attention the cottage cheese may fool you with how moist it is!
Basic setting, light crust no timer
7 or 9 Grain Bread
1 1/2 cups Water/Milk
2 Tbsp. Fruit juice concentrate
1/4 cup Honey/Maple syrup
1/2-1 tsp. Salt
2-4 Tbsp. Vital gluten
1 cup 7/9 grain cereal
2 cups Whole wheat flour
1 cup Bread flour
2 tsp. Active dry yeast
Whole wheat setting timer with water
Bran Bread
1 1/2 cups Water/Milk
3 Tbsp. Fruit juice concentrate
4 Tbsp. Honey/Maple syrup
1/2 tsp. Salt
1 tsp. Baking soda
2/3 cup Wheat/Oat bran
2-4 Tbsp. Vital gluten
3 cups Whole wheat flour
1 cup Bread flour
2 tsp. Active dry yeast
Whole wheat setting timer with water
Maple Honey Wheat Bread
1 1/2 cups Milk/Water
2 Tbsp. Fruit juice concentrate
1/4 cup Honey
1/4 cup Maple Syrup
1/2 tsp. Salt
2-4 Tbsp. Vital gluten
4 cups Whole wheat flour
2 tsp. Active dry yeast
Whole wheat setting, light crust timer with water
Maple Wheat Flakes Bread
1 1/2 cups Water/Milk
1 1/3 Tbsp. Vegetable oil
1/4 cup Maple syrup
2/3 tsp. Salt
1 tsp. Baking soda
2-4 Tbsp. Vital gluten
1 cup Wheat flakes/Rolled oats
3 cups Whole wheat flour
1 cups Bread flour
2 tsp. Active dry yeast
Whole wheat setting timer with water
Multi-Grain Bread
1 1/3 cups Water/Milk
1 1/3 Tbsp. Fruit juice concentrate
2 Tbsp. Honey
1/2-1 tsp. Salt
2-4 Tbsp. Vital gluten
2/3 cup Rye flour
2/3 cup Oats
1 2/3 cups Whole wheat flour
1 cup Bread flour
2 tsp. Active dry yeast
Whole wheat setting timer with water
Granola Date Bread
1.5 pound 2 pound
Water 1 cup 1 1/3 cup
Butter 1 1/2 Tbsp. 2 Tbsp.
Sugar 2 Tbsp. 3 Tbsp.
Salt 3/4 tsp. 1 tsp.
Cinnamon 1 tsp. 1 1/2 tsp.
Bread flour 1 1/2 cups 2 cups
Whole wheat flour 1 1/4 cup 1 1/2 cup
Granola 3/4 cup 1 cup
Nonfat dry milk 1 1/2 Tbsp. 2 Tbsp.
Chopped dates* 3/4 cup 1 cup
Active dry yeast 1 1/2 tsp. 2 1/2 tsp.
*Add dates during second mix or at the beep.
Try different kinds of granola for a heavenly variety of flavors. Bulk
granola and dates can usually be found at your local food coop/health food
store.
Basic or sweet setting, light or medium crust timer okay
Melinda
______________________________________________________
Melinda Pua-Mai-'I-Mai Young melinda@hawaii.rr.com