January 13, 2001 [v101.n002-3]

• Semolina for bread
  • From: Yvonne58@aol.com
• Bromated flour
  • From: Nifcon@aol.com
• pretzel rolls
  • From: "Bakers & Begley" <dr.baker1@pei.sympatico.ca>
• re: looking for a particular recipe
  • From: kathy hubbard <thehubbs@earthlink.net>
• walnut/citron bread
  • From: Lorna & Chuck Friedlein <diehexe@uswest.net>
• Sure Fire ABM Bread Recipe
  • From: Larry <klev8502@eclipsetel.com>
• RE: Bread Tubes
  • From: "Jenny Hensley" <hensley@columbus.rr.com>
• Any tricks for keeping bread fresh?
  • From: PDWadler@aol.com
• for Lauren Maslin
  • From: Nifcon@aol.com
• RE: Looking for a particular recipe
  • From: caron.rose@itfactory.com
• Rolls
  • From: claire e Kranz Banasiak <cekb@juno.com>
• Commercial ranges and ovens
  • From: Andie Paysinger <asenji@earthlink.net>
• New Bread Machine Owner
  • From: "Regina Rectanus" <smfarm@bellsouth.net>
• Raisin Pumpernickel Rolls
  • From: Kathleen <schuller@ix.netcom.com>
• Cleaning Baking Stones
  • From: Julie Donnelly <donnellyj@dteenergy.com>
• yeasted baked donuts?
  • From: "Annamaria Basile" <bookwomanhere@hotmail.com>
• Taos Pumpkin Bread for the bread machine
  • From: "Matthew & Karla Cole" <matt@uscoles.com>
• bromated flour
  • From: Frank.Yuhasz@pentairpump.com
• Cherry Christmas Ring
  • From: Kathleen <schuller@ix.netcom.com>
• Ultimate Sourdough Baguettes
  • From: "Joni Repasch" <jrepasch@infi.net>
• Waffles for 4
  • From: "Joni Repasch" <jrepasch@infi.net>
• RE: New Bread-Machine Owner
  • From: "Melinda Pua-Mai-'I-Mai Young" <melinda@hawaii.rr.com>
• instruction booklet needed
  • From: D91505@aol.com
• New York Style Bagels
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Bread Classes
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Bob's Red Mill Classes
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>