My friend has a brand new bread machine. She says that it makes okay
bread, but that the fresh-baked bread from the machine doesn't have the
same magic that fresh-baked handmade bread from the oven has. I like bread
machine bread just fine, but I've heard a few other people say this about
bread machine bread too. I'm wondering if anybody else has experienced
this, and, if so, if you've found a way to add the missing "magic" to your
freshly machine-baked bread.
Thanks for any advice!
-Valerie
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Valerie Mates, Web Developer
http://www.valeriemates.com
valerie@cyberspace.org
(734) 995-6716, fax (501) 423-8432
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