Bread-Bakers v101.n023.5

This isn't one of your standard cheddar/parmasean cheese recipes, BUT
it is tasty and aromatic, with just the right
personality!

CHEVRE CRACKED-PEPPER BREAD
1 1/2 lb. loaf   

1 C. water
2 1/4 oz.Chevre (soft goat cheese)
       ( 1/4 C plus 2 tsp.)
2 TB dry milk
1 tsp. salt
2 TB sugar
2 2/3 C bread flour
1/3 C 10 grain cereal blend
1 1/2 tsp. active dry yeast
1 TB cracked pepper
   ---add at the BEEP

Place in bread machine
basic bread cycle
Medium crust setting

FANTASTIC TOASTED !!!

           ML..michigan