April 25, 2001 [v101.n022]

• Thank you
  • From: ansley cammons <ansleyrc@juno.com>
• Digest is late this week
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• thanks for the great cutting board idea
  • From: "Schmitt, Barbara E." <BSchmitt@GOULSTONSTORRS.com>
• that pesky preheat cycle on the Zo bread machine
  • From: "Schmitt, Barbara E." <BSchmitt@GOULSTONSTORRS.com>
• Bon jour!
  • From: TheGuamTarheels@webtv.net (The Ol' Tarheel)
• best bread books
  • From: "Sheila Lanthier" <lantoc@sympatico.ca>
• Preventing gunk on the grates
  • From: Bszim@aol.com
• Pasta
  • From: "The Cassidy's" <catherine.cassidy@sympatico.ca>
• Cheese Bread
  • From: "Linda Grande" <LGrande@koin.com>
• San Francisco Sourdough
  • From: Epwerth15@aol.com
• About "Great Breads"
  • From: LindaGrande99@aol.com
• Flour with no wheat
  • From: "Julie Moretti" <morejul@worldnet.att.net>
• Storing yeast information
  • From: Gene Haldas <haldas@nettally.com>
• Slashing a proofed loaf
  • From: "Jim Lawler" <jimmyl@dreamscape.com>
• High Rise Cornbread Correction to Recipe
  • From: "Joni Repasch" <jrepasch@infi.net>
• Misc. baking
  • From: "Linda Grande" <LGrande@koin.com>
• bread wash
  • From: "Linda Grande" <LGrande@koin.com>
• Re: sourdough starter
  • From: "Alan Jackson" <ajackson@oplnk.net>
• Re: to slash or not to slash
  • From: fred smith <fredex@fcshome.stoneham.ma.us>
• Potato Rye Bread With Caraway
  • From: Kathleen <schuller@ix.netcom.com>