Bread-Bakers v101.n022.11

Jessica Weissman recommended 'Great Breads' by Martha Shulman...
I, somehow, got the impression that this was published in Great
Britain...  If that is the case...are the ingredients in metric?  I
once had a really lovely bread book which used that system, but I had
to give up on it because the conversions drove me nuts.  Thanks for
post.

Linda