April 13, 2001 [v101.n019-21]

• digest problem April 8
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• web site update
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• low carbohydrate
  • From: "L. Hyson" <lhyson@mindspring.com>
• Re: Big Stove Question
  • From: cowandpig@qwest.net
• Great Breads
  • From: ehgf@primenet.com
• HELPFUL TIPS ON BAKING BREAD
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• donuts
  • From: JoAnnWiese@aol.com
• sourdough starter question
  • From: ansley cammons <ansleyrc@juno.com>
• low carb bread recipe
  • From: "betty hodge" <bettyho65@home.com>
• to slash or not to slash
  • From: "Erin Nesmith" <enesmith@earthlink.net>
• For Alison: Pan Dulce
  • From: "Sonia Martinez" <akakainn@gte.net>
• double crusted breads
  • From: Maure Meinecke <maure@home.com>
• Kneading Surface - Addendum to March 04 comments
  • From: "walter johnstone" <wjohnstone@mindspring.com>
• Fwd: sourdough rye recipes
  • From: Lobo <lobo119@worldnet.att.net>
• RE: Low carbohydrate breads (diabetic scones and Gabi's Bread)
  • From: "Richard L Walker" <rlwalker@granis.net>
• powdered sugar for donuts
  • From: Cherie Ambrosino <cambros2@optonline.net>
• Ribbon Rye
  • From: BILLPOTE@aol.com
• Pan Dulce
  • From: rls-1850@juno.com
• Pressure Cooked Multi Grain Bread
  • From: "Christine N. \(Chris\) Snyder" <Lcans@tctwest.net>
• donut sugar
  • From: "Chris Dalrymple" <chrisdd@bellsouth.net>
• Gabi's bread
  • From: "L. Hyson" <lhyson@mindspring.com>
• dense bread
  • From: RHope@aol.com
• Sourdough Starter/ Feeding
  • From: ansley cammons <ansleyrc@juno.com>
• Asiago-Pepper Bread
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• making pasta dough in ABM
  • From: Bill King <kingsb@tcainternet.com>
• Tough Bread
  • From: Terry Vlossak <tvlossak@yahoo.com>
• Beth Hensberger's Bread Lovers Bread Machine Cookbook
  • From: "herblady" <herblady@pla-net.net>
• no flour bread
  • From: Edith Martin <dande@cdsnet.net>
• bread baking classes
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Ikarian Easter Biscuits (Koulourakia)
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Babka
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Honey Bunnies
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• List of Recommended Bread Books
  • From: Kathleen <schuller@ix.netcom.com>
• Vacuum bread box.
  • From: Pat Robb <pat_robb@pacbell.net>
• Gabi's bread carb count
  • From: "L. Hyson" <lhyson@mindspring.com>
• Sourdough starters.
  • From: Corky Courtright <corky@mminternet.com>
• Re: sourdough starter question
  • From: "Alan Jackson" <ajackson@oplnk.net>
• Re: Sourdough Starter/ Feeding
  • From: "Alan Jackson" <ajackson@oplnk.net>
• Bread quote
  • From: "Scullery Maid" <scullerymaid@hotmail.com>
• NY Times article on breadboxes
  • From: "Scullery Maid" <scullerymaid@hotmail.com>
• Re:Viking range
  • From: Ed Okie <okie@digital.net>
• pita bread
  • From: "Tom Brown (EUS)" <EUSTOBR@am1.ericsson.se>
• To: herblady/gramma/ruth
  • From: "Linda Grande" <LGrande@koin.com>
• reply to v101.n019.10 (Erin)
  • From: Susan Thomas <susanth@pacinfo.com>
• Artisan Baking Across America by Maggie Glezer...
  • From: TheGuamTarheels@webtv.net (The Ol' Tarheel)
• Red Star yeast for the UK
  • From: AVRILFELLS@aol.com