Bread-Bakers v101.n021.9

As I recall, on a clear, windy Spring day, I mixed 2 cups of flour with 2
cups of water, put it in a bowl and set it outside all day. At evening, I
removed a few leaves that had fallen in it, and then loosely covered it
and set it aside for a few days. After it showed signs of yeast activity,
I began treating it like starter. Feed weekly, and keep refrigerated. For the
first few months I only made pancakes with it, until it matured and settled
down and became more reliable.

On Tue, 3 Apr 2001 19:06:55 -0400 (EDT)  ansley cammons wrote:
 >
 > Hi,
 > I just killed my sourdough starter again. Does any one have a recipe for
 > starter and how often to feed it? This one was (horrors) only five days old.
 >
 > Thanks
 >
 >