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Asiago-Pepper Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Tue, 03 Apr 2001 23:12:08 -0700
v101.n019.24
Here is a bread that my daughter likes ....

                       *  Exported from  MasterCook  *

                             Asiago-Pepper Bread

Recipe By     : Cooking Light
Serving Size  : 16   Preparation Time :0:00
Categories    : Bread Machine                    Bread-Bakers Mailing List
                  Breads                           Low Fat

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3      C             Bread Flour
     1      C             Warm Water -- (100 - 110F)
       1/2  C             Nonfat Dry Milk
       1/2  C             Grated Asiago Cheese -- (2 Oz)
     1 1/2  Tbsp          Minced Green Onion
     1      Tbsp          Sugar
     1      Tbsp          Butter -- Melted
     2 1/2  Tsp           Bread Machine Yeast
     1 1/4  Tsp           Salt
       1/2  Tsp           Coarsely Ground Pepper
     1      Lg            Egg

This flavorful loaf is great for sandwiches or toasted and served with an
Italian meal.

1. Lightly spoon flour into dry measuring cups; level with a knife. Follow
manufacturer's instructions for placing flour and the remaining ingredients
into bread pan, and select bake cycle; start bread machine.

Yield: 1 (1-1/2-pound) loaf, 16 servings (serving size: 1 slice).

CALORIES 136 (17% from fat); FAT 2.5g (sat 1.2g, mono 0.7g, poly 0.3g);
PROTEIN 6.2g; CARB 21.9g; FIBER 0.2g; CHOL 20mg; IRON 1.3mg; SODIUM 258mg;
CALC 92mg

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