Bread-Bakers v101.n034.17

I have dietary restrictions so I make my bread with spelt flour.  I have 
been seeking a way to make crackers (similar to store-bought saltines) with 
spelt and not having success.  So far, all I've gotten is an extremely thin 
slab of seasoned baked dough, which is quite crisp (hard) and has no 
flakiness at all.  Can anyone out there help?  Thanks.

JPM