Home Bread-Bakers v101.n042.6
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Fw: Digest bread-bakers.v101.n041

"Joyce Schaeffer" <theschaeffers@home.com>
Sun, 26 Aug 2001 10:21:15 -0500
v101.n042.6
I usually reduce the breadflour by 1/4 cup and add a 1/4 cup gluten flour 
which I get in a bulk food store.

A bulk food store is a good place to by small quantities of different 
flours to experiment with.

Joyce Scheaffer
jbschaeffer@home.com