Bread-Bakers v101.n042.7

I'm not sure if other bread nmachine users are doing this, but my 
brother-in-law came up with this idea and my sister and I have been doing 
it for years.

About once a week or so, I fill  10-12 plastic ziplock baggies with all the 
dry ingredients (except yeast) for whatever recipe I want- I mark the 
packages accordingly.  You can even add the butter amount called for in the 
recipe to the dry ingredient mix.  The yeast is pre-measured and stored in 
one of the little photo film round cases (I prefer to store them in the 
clear ones and not the black ones) and drop the film case into the ziplock 
baggie.  I store all my baggies in the bottom drawer of my 
refrigerator.  When I'm ready to bake, I take out a bag and let it sit to 
room temperature.  Add the liquid amount needed to the machine and then 
dump everything in, making a little well for the yeast.  It works for us!

Sonia in Hawaii