I made some Jalapeno Cheese bread using the recipe
below. It was good, but I would like it to be at least
twice as hot, and with 2-3 times more cheese. Would
someone tell me what modifications to make?
Here is the recipe:
Hot Jalapeno Bread With
Longhorn Cheese
Makes 1 1/2 lb loaf
1 c water
3 c bread flour
1 c shredded Longhorn cheddar cheese
3 tbl nonfat dry milk
3 canned jalapeno chilies, seeded & diced
1 tbl sugar
1 tsp salt
2 1/2 tsp bread machine yeast
Put in pan according to manufacturers instructions.
Set crust on medium & program for basic cycle
From: "The Bread Machine Cookbook"
Beth Hensperger
Thanks,
Dave C