Bread-Bakers v101.n045.9

Hi! I am trying to find some information on the origin of the Turks Head
baking mold (and pan -- one of which was famously used at a bakery in St
Louis). This seems to be a mold rather like the English jelly mold (also
called Turks Head) but in the States used to make a sort of kugelhopf
cake. I have found lots of places that I can buy an early 19th C pottery
mold but nowhere any help with where the term or recipe originated.

Anyone??

Many thanks, Nicola McDonald