Bread-Bakers v102.n004.5

Well, I finally quit reading and rereading Peter Reinhart's new book.  I 
just love it.  I baked once again the Potato Rosemary bread.  This is the 
recipe I tested for him and it's wonderful.  It says the roasted garlic is 
optional, but I think it's a necessity!  Do make this recipe you'll be glad 
you went to all the effort.  I purposely froze leftover mashed potatoes, so 
I'd have them for making this recipe.

Regards,
Lynne