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Chewiness

Ellen Lee <leep@mkl.com>
Sat, 23 Feb 2002 11:06:49 -0500
v102.n009.8
I have been using the King Arthur sourdough starter for a few weeks and am 
very pleased with the results. However, I simply cannot achieve the "chewy" 
texture that I love in artisan breads. I have tried the biga technique and 
now the sourdough, but the crumb I seek remains elusive. If you know how to 
achieve a chewy texture, please let me know.

Ellen Lee