I have been watching here for over a year and finally thought I'd
contribute. This is one of my family's favorite pizza toppings. Roll out
your pizza dough - instead of sauce spread a very thin layer of Thousand
Islands dressing (too thick and it's over powering). Top that with some
well drained sauerkraut (I roll in papertowel to get lots of water out)
then top that with either shredded corned beef or pastrami from the
deli. Top with Swiss cheese and bake as you would a normal pizza. I've
also tried this with a sour dough crust and it's unblieveable. I sometimes
don't make my dough from a starter but rather use Lora Brody's sourdough
enhancer. This way I can have pizza in a much shorter time. Try it - it's
a huge change and not even like eating pizza. I also like pesto instead of
sauce and then top it with mushrooms, red peppers, yellow peppers and
orange peppers. But the Rueben pizza is a favorite of everyone I serve it to!
Kathy DeStadio
Making Bread in Massachusetts!