March 30, 2002 [v102.n014]

• lecithin
  • From: Judith Barnett <pooh4jvn@pacbell.net>
• lecithin
  • From: Roselevyb@aol.com
• Bug Problem - namely Weevils
  • From: EVELYNJEPSON@aol.com
• Starters for Bread
  • From: "S&R Ash" <db1753@dragonbbs.com>
• Microwave Bread Baking
  • From: "Jerry Ulett" <jerryulett@hotmail.com>
• Re: Sourdough starters
  • From: "Richard L Walker" <rlwalker@granis.net>
• English muffins and pizza
  • From: Frances Feeter <momfeet@mobettah.net>
• Pizza toppings
  • From: "Andreas Wagner" <Andreas.Wagner@wanadoo.fr>
• gluten flour
  • From: "Ann Hunter" <crzymom@rainierconnect.com>
• sourdough
  • From: Lobo <lobo119@att.net>
• Re: Starters and Evolution
  • From: "Pedro S. Arellano III" <psa3@qwest.net>
• Sourdough evolution
  • From: "Greg Carpenter" <bredhead@breadworks.com>
• onion bread
  • From: MMcclusk@aol.com
• sourdough starter recipe
  • From: Tamera Yoakum <TameraY@gcmhmr.com>
• Sally Lunn
  • From: "Joni Repasch" <jrepasch@infi.net>
• For Helen re Maltcob flour source
  • From: "Joni Repasch" <jrepasch@infi.net>
• whole wheat bread
  • From: rls-1850@juno.com
• English Muffins.
  • From: "Margaret G. Cope" <mcope@connriver.net>
• Hearthkit
  • From: Pat Robb <pat_robb@pacbell.net>