Bread-Bakers v102.n014.8

Every so often I manage to put my thoughts into e-mail, so here's some 
ideas on pizza toppings.

Our local pizzeria in a sleepy small town in the south of France makes 
beautful thin crust pizzas.  One of my favourite is "Campagnarde", with a 
topping of creme fraiche (no tomato sauce at all!), sauteed onions, lardons 
(sauted streaky bacon bits), cheese, a light sprinkling of thyme and a few 
black olives.  The other one is called "Chevrette" where you have a tomato 
sauce base, slices of goats cheese and olives - with that you get a little 
bottle of honey.  Down here they have a thing about eating goats cheese 
with a bit of honey, and it's quite delicious!

Thank you to all who post regularly, I enjoy reading it all very much!

Andreas
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For great holiday accommodation in the south of France
visit our website at http://www.midihideaways.com
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