Ramekins
450 West Spain Street
Sonoma, California 95476
Telephone: 707-933-0450 ext. 10
Fax: 707-933-0451
The Bread Baker's Apprentice
with Peter Reinhart
from Johnson & Wales, Rhode Island
Demonstration Class
Tuesday, July 30th, 6:30 PM
Class Code: 073002PM
Status: Scheduled
$45.00
Peter Reinhart is the founder of the award winning Brother Juniper's Bakery
and is now on the Baking and Pastry faculty at Johnson and Wales University
in Rhode Island. Peter is the author of four books including Crust and
Crumb: Master Formulas for Serious Bread Bakers which was the recipient of
the James Beard Foundation's "Best Baking and Dessert Book." In 1996, Peter
won that same organization's National Bread Competition for his Wild Yeast
Country Bread. Peter speaks extensively on the artisan bread renaissance
and teaches both professional and serious home bakers new techniques for
making world class breads.
Peter is back at Ramekins! He will be demonstrating some incredible breads
from his new book, The Bread Baker's Apprentice: Mastering The Art of
Extraordinary Bread. In this unique class with the top bread-baking teacher
in the country, Peter will teach you how to make expert loaves from a
variety of dough types.
Pane' Abruzzi - Italian country bread with dried fruit and nuts
Pain a la Ancienne - with baguettes, focaccia, ciabatta, and pizza
variations
Sourdough Onion Rye Bread