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hamburger buns

Lobo <lobo119@att.net>
Mon, 22 Apr 2002 13:35:24 -0700
v102.n018.8
For all of you getting those hamburger bun pans .... These are 
excellent.  The recipes halves beautifully if you don't want to make so 
many.  I've elongated them and made hot dog buns too.

HAMBURGER BUNS
12 cups flour
1 cup lard
3/4 cup sugar
1 tablespoon salt
2 beaten eggs
3 packages yeast
5 cups water

Dissolve yeast in one cup water; then add other ingredients.  A soft dough 
should result.  Let rise 1 hour.  Punch down.  Let rise 1 hour.  Shape into 
balls on greased cookie sheet.  Let rise 1 hour.  Bake at 375 F for 20 
minutes.  Makes 48 buns.  These are suitable for freezing and are delicious 
when warmed.