Bread-Bakers v102.n034.12

Hi

This is for Becky - concerning a better pizza stone:

I am now using a Hearth Kit - you can check it out at 
<http://www.betterbaking.com>.  We use the HearthKit in our test kitchens 
for everything - but esp. pizza.  It is a stoneware - 'cradle' and radiates 
intense heat from the thick bottom piece as well as the sides which are 
fitted into two slots.

Take a look <http://www.betterbaking.com> where you can also find a link to 
the Hearth Kit site.

marcy goldman