I have a perfect recipe to replace tarheel bob's dilly bread. Sorry Bob,
but my physical abilities are limited to lifting the pan in the machine and
taking it out! Even that sometimes can be a struggle.
SO.................
DILLY DELI RYE
1 1/2 lb. loaf
5/8 c water(welbilt & Dak add 2T)
3/8 c brine from dill pickles
1 1/2 T oil
1 egg
2 c bread flour
1 c rye flour
1 t salt
2 T sugar
1 1/2 T dried dill
2 t yeast
I use light crust, but I use instant yeast cutting it to 1 1/2 t and use
whole wheat rapid cycle. Gives more knead and rise time than white. But
does work that way too. Just seems to work better with my West Bend my way.
From Bread Machine Magic by Conway and Rehberg
gram/ruth