September 07, 2002 [v102.n039-40]

• re: whole wheat bread (to uma)
  • From: "Berti Steegs" <BertiSteegs@Home.NL>
• Montreal Bagels, Challah, Malt and more
  • From: goldman@betterbaking.com
• shaping loaves, a stuffed loaf
  • From: Haacknjack@aol.com
• Re: old yeast
  • From: DRogers248@aol.com
• Ice cubes...
  • From: Tarheel_Boy@webtv.net (Tarheel Boy)
• Re: Diastatic malt powder in Canada
  • From: Dan Haggarty <dan.haggarty@dunhaven.ca>
• Pump sprays
  • From: Tarheel_Boy@webtv.net (Tarheel Boy)
• For all you "pure" machine bread bakers out there!
  • From: "herblady" <herblady@netnitco.net>
• Sprays - for Max
  • From: Nifcon@aol.com
• Ice cubes in the oven
  • From: Nifcon@aol.com
• RE: Freezing yeast
  • From: "Susannah Ayres-Thomas" <sthomas3@wi.rr.com>
• types of yeast.
  • From: Nifcon@aol.com
• Shaping loaves
  • From: Nifcon@aol.com
• Filled Breads
  • From: Cheryl <toughred@interaccess.com>
• Shaping dough
  • From: "Schmitt, Barbara E." <BSchmitt@goulstonstorrs.com>
• Re: WholeWheat Bread
  • From: "Ben McGehee" <Ben_McGehee@asburyseminary.edu>
• Jersey Artisan Bread
  • From: "alexmotown@prodigy.net" <alexmotown@prodigy.net>
• Washing Bowls and Utensils
  • From: "Dave & Jeni Gauthier" <stoneset@bellsouth.net>
• Help finding 1-800 # for Funai
  • From: "Dorothy Tapping" <recipesmama@charter.net>
• Breadman Woes
  • From: Tracey Wetzstein <tracey.wetzstein@earthlink.net>
• using a scale
  • From: Okie <okie@digital.net>
• bread storage/crisp crusts
  • From: Okie <okie@digital.net>
• Interesting ingredients and my appreciation
  • From: "a" <jmroy@ATT.net>