Bread-Bakers v102.n042.13

I would LOVE to bake bread by weighing ingredients as the few times I have, 
it's worked out great and it's much easier.  The scale I have has a top 
large enough for a bowl.  You put the item in til the weight, hit the 
button and it's back to zero and add the other item.  No cups or spoons to 
clean up.  And the end result is much better.  Just one problem:  most 
recipes come in cups, not ounces or grams, so how do we
weigh when the recipe says to measure???

Barb Ross