September 21, 2002 [v102.n042-43]

• Re: Unsalted butter
  • From: Susan Gable <sgable@cape.com>
• Question on using unglazed clay tiles
  • From: "Joshi, Anjali" <AJoshi@Bigfoot.com>
• the loss of a dough blade
  • From: Cliff Shettler <shettler@jps.net>
• "Weigh to Bake!"
  • From: RosesCakeBible@aol.com
• re: unsalted butter
  • From: NuttyBakerGirl <rokzane@dimensional.com>
• Re: Several things from bread-bakers.v102.n041
  • From: goldman@betterbaking.com
• Unsalted butter
  • From: "Chris Dalrymple" <chrisdd@bellsouth.net>
• preheating the oven
  • From: Dave Glaze <daveglaze@shaw.ca>
• Re Mixer Recommendations
  • From: Dave Glaze <daveglaze@shaw.ca>
• Bread Storage
  • From: Carolyn <drsnooks@buffnet.net>
• Unsalted butter and scales
  • From: "Jazzbel" <jazzbel@speedwayinternet.com>
• Mixers
  • From: "kylewarendorf@myvzw.com" <kylewarendorf@myvzw.com>
• Weighing to bake
  • From: Barbara Ross <BarbaraRoss@comcast.net>
• Re: From ice cubes to preheating oven
  • From: "Don Bischoff" <taktez@earthlink.net>
• Re: yeast too much!! - alternatives??
  • From: "Don Bischoff" <taktez@earthlink.net>
• Re: Preheating hotter
  • From: Alexander/Karen <plomp@together.net>
• re:mixers
  • From: Sandy <sandykrause@comcast.net>
• Searching for roll recipe
  • From: "Jeanette or Norbert Jacobs" <jacobs@devtex.net>
• Quick bread
  • From: Jack Elliott <edieell@worldnet.att.net>
• sustaining bread crust crispness
  • From: Okie <okie@digital.net>
• flat soft bread for fahitas and tacos
  • From: "melissa milos" <milos.family@sympatico.ca>
• Weighing liquids, amount of protein and amount of yeast
  • From: "Steven Leof" <leof@compuserve.com>