Bread-Bakers v102.n055.19

Hi all:

Just wanted to say thank you for all the info I received when I had 
questions on what kind of mixer to buy.  Just received the Bosch Concept 7, 
made 4 loaves of bread in it this weekend, and it was great! Made two whole 
wheat, and two La Brea's rosemary olive oil.

Next major purchase is a grain mill.  The bosch has a stone attachment, and 
a steel attachment.  Has anyone tried these, or is it better to go with 
another stand alone brand?  Any comments greatly appreciated.

Also, since the instructions were rather vague, I would like to know what 
setting 1 - 4 that you use for the kneading.  The other question I had was 
that with just the whisk and the kneading blade, which one would you use 
for something like mashed potatoes?  My kitchenaid had the kneading, whisk, 
and paddle attachment.  The Bosch just has the two.

I also made some Stuffing Bread for Thanksgiving (recipe on KA's website). 
This I made in the Zo bread machine.  The first loaf was very dense and 
didn't rise all that much.  Since I was making three with the same 
ingredients, on the second and third loaf I added some commercial "Dough 
Enhancer" - 1 1/2 tsp.  WOW - what a difference! Baked up at least 3-4" higher.

Regards,

CJC