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Hina - bakestones

Nifcon@aol.com
Tue, 17 Dec 2002 14:10:39 EST
v102.n058.3
I've used 2 pizza stones for 2 years, non-stop, for baking bread with 
excellent results and the stones live in the oven permanently. If you've 
already got a stone use it - it will bake bread just fine. And it won't crack.

John