* Exported from MasterCook *
Dill Bread
Recipe By :Yankee Magazine
Serving Size : 12 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package active dry yeast
1/4 cup warm water
1 cup creamed cottage cheese
2 tablespoons honey
1 tablespoon chopped onion
1 tablespoon butter
3 tablespoons dried dill weed
or dill seed or a combination of both
1 teaspoon baking soda
1 egg -- slightly beaten
2 1/2 cups all-purpose white flour
Melted butter -- to glaze
1.Combine the yeast with the warm water. Set aside.
2. In a saucepan over low heat, combine the cottage cheese, honey, onion,
butter, dill, baking soda, and egg. When the butter is melted, remove from
the heat. Stir in the yeast mixture. Gradually add the flour to form a
stiff dough. Turn out onto a lightly floured board and knead for 5 to 10
minutes.
3. Place in a large, well-greased bowl and let rise until doubled in bulk,
about 1 hour. Punch down, shape into a loaf, and place in a greased 8-inch
by 4-inch loaf pan. Let rise until doubled again, about 40 minutes. Preheat
the oven to 350 degrees F.
4. Bake for 40 to 50 minutes. Brush the top with butter while the bread is
still warm.
Description:
"8x4-inch pan"
Source:
"Yankee Magazine"
Copyright:
"2003-January"
Yield:
"12 slices"
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Per Serving (excluding unknown items): 142 Calories; 2g Fat (15.5% calories
from fat); 6g Protein; 24g Carbohydrate; 1g Dietary Fiber; 21mg
Cholesterol; 193mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat;
0 Vegetable; 0 Fat; 0 Other Carbohydrates.
NOTES : An unusual, very moist yeast bread, redolent of dill. Great served
with Italian food, and popular at parties, too. Yield: 1 loaf