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Re: Baking in a gas oven

Mel <mel@kvr.h1.net>
Mon, 20 Jan 2003 10:19:33 -1000
v103.n005.10
2 years ago, I purchased a 36" Viking range, with a gas oven.  Even with 
the convection feature, the oven does not bake evenly.  It's very 
inconvenient to have to rotate the pans half way through the baking 
process.  The company's customer service personnel were of little help with 
resolving the hot spots.  I've had mixed results with my baking.  For the 
cost of the range, the name brand is there, but the value is not.

MEL in Hawaii

[[ Editor's note:

We have a 36" Viking with electric oven and gas cooktop.  We have no oven 
hot spot problems.

Reggie & Jeff
]]