Bread-Bakers v103.n007.24

This is in regard to Sandys question about little breads. The german word 
would be Broetchen or Semmel which is a bread roll or kaiserroll the 
closest I can think of.  Black bread in german is Schwarzbrot where the 
main ingredient is rye flour. mostly made with sourdough. it is also called 
Volkorn bread whole grain bread. Here in the San Francisco Bay area those 
items are available I hope this gives you an idea what she is talking 
about. If I can be of more help e-mail me

Gunter Petersen