> I've made beer bread from a mix and love the consistency..
> Does anyone have any home made or hand made bread recipes
> using beer? Thanks, Jenny
Jenny, Here's a recipe I gleaned off of the net. Josh said he doesn't
know where "radio" comes from, but I bet his great-grandmother got the
recipe from the radio. I haven't tried this recipe, but it looks
interesting. Look on the web for self-rising flour recipes if you don't
have any. It's just all-purpose flour with salt and baking powder
added. Good luck, Linda Badeen
* Exported from MasterCook *
Radio Beer Bread
Recipe By :Josh's great grandmother.
Serving Size : 0 Preparation Time :0:00
Categories : Quick Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups self-rising flour
2 tablespoons sugar
2 12 oz cans beer
1/4 cup melted butter
Mix flour and sugar with a wooden spoon. Add beer, 1/3 at a time. Turn
batter into 3 6X3 loaf pans. Drizzle butter over tops.
Bake at 350F for 50 minutes.
Relax and drink the second beer while you wait
Description:
"josh's favorite bread recipe"
Source:
"joshhart@uclink4.berkeley.edu"
Yield:
"3 small loaves"
- - - - - - - - - - - - - - - - - - -
Per serving: 2110 Calories (kcal); 50g Total Fat; (23% calories from fat);
40g Protein; 328g Carbohydrate; 124mg Cholesterol; 5265mg Sodium
Food Exchanges: 18 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 10
Fat; 1 1/2 Other Carbohydrates