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Glass vs Plastic

"Bob" <rbaker@vfr.net>
Mon, 24 Mar 2003 15:15:31 -0800
v103.n016.12
In making my sourdough starter, all the recipes I've looked at tell me to 
store it in a glass jar with the lid down tight.  I have a "ton" of plastic 
jars in the 1/2 gal range that would be great for the amount I make.  Any 
reason why I cannot use them?

Thank you.

Bob